New article by Dr Ahmad Salimi

  • 10/13/20 8:49 AM

New article entitled Synergistic Effects of Ellagic Acid and Sorafenib on Hepatocytes and Mitochondria Isolated from a Hepatocellular Carcinoma Rat Model has been published by Dr Ahmad Salimi (assistant professor of Toxicology) as a first author in Journal of Nutrition and Cancer with Impact factor of 2.363. The journal is indexed in ISI, PubMed, Scopus and published by Taylor & Francis.

This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology.

School of pharmacy wishes increasing success for him.